Stuffed Zucchini

Made these myself on 08.19; this has been my favorite recipe yet.

http://www.tasteofhome.com/Recipes/Beef-Stuffed-Zucchini

Mussaka

Frying Crab Cakes

My first attempt at crab cakes from "scratch" didn't turn out too badly. I loved having my hands in the stuff, rolling it up. So domestic, am I. I also made a special sauce that's especially for crab cakes but it was a complete flop. Zataran's Rice Pilaf & steamed broccoli on the side...and peanut butter pudding (yes, from scratch!) to finish. Wonderful stuff, even though I scorched the pudding a little. At some point, I'll make a meal without burning a single thing.

Italian Chef Salad

Ham, salami, pepperoni. Poboy Express, Pineville, LA

It wasn't too bad at first, but about halfway through, I really wanted a cucumber.

Too Sweet Salmon

Johnny Carino's

I will not be ordering this again. This super sweet fish combined with the red Sangria was enough to make me teeter on the diabetic fence. Bleh.

Meatloaf & Pear Cobbler

My wonderful sister-in-law made a wonderful Sunday lunch.

Meatloaf, scalloped potatoes, broccoli & cauliflower....and pear cobbler. Hmmm.