My first attempt at crab cakes from "scratch" didn't turn out too badly. I loved having my hands in the stuff, rolling it up. So domestic, am I. I also made a special sauce that's especially for crab cakes but it was a complete flop. Zataran's Rice Pilaf & steamed broccoli on the side...and peanut butter pudding (yes, from scratch!) to finish. Wonderful stuff, even though I scorched the pudding a little. At some point, I'll make a meal without burning a single thing.
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