At Spirits in Alexandria. The asparagus was perfect and seasoned so well; I ate every bite. The salmon, however, was too much for me to handle. It was absolutely delicious, but enormous. I felt terribly guitly about being unable to finish such a wonderful piece of meat. Spirits never goes wrong with fish. Their chefs are gifted.
Some of the best asparagus I've ever had!
ReplyDeleteIt really is. I want to know how they prepare it. Anytime I try to make asparagus at home, it's a disaster.
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